Red wine produced from 100% Barbera grapes, aged in 500-liter wooden tonneaux for five years.

This interpretation of Barbera differs from the steel expression to be a more full-bodied and structured wine, with a light sugar residue that completes the drink. The long aging in wood gives a unique roundness, with hints reminiscent of fruit compotes, combined with a smokiness and spiciness that lengthen the persistence.