My winemaking business was born from a passion for wine and agriculture, with roots in Monferrato and a strong connection with native varieties. I cultivate 3.5 hectares of vineyards and produce between 10,000 and 12,000 bottles of natural wines per year, enhancing each vintage without artificial interventions. I continually innovate by exploring new winemaking styles, respecting the territory and promoting sustainability, even in packaging. My goal is to create authentic wines that tell a unique story, a pure expression of the territory and the climatic conditions of each vintage